The HACCP system is used by organizations to focus on biological, chemical and physical hazards that affect food safety and hygiene, through the establishment of Critical Control Points (CCPs) in the production process.
Our Memberships
We are proud to belong to the following organizations
National Pecan Growers Association
Represents the interests of pecan nurseries, producers, service providers, technicians, processors, marketers and manufacturers in the provinces of Buenos Aires, Entre Ríos, Corrientes, Misiones and Santa Fe
INC promotes the sustainable growth of nuts and dried fruits worldwide to improve consumption and benefit the companies involved by carrying out a series of strategic actions.