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Our Certifications
We are proud to have Letis certification in BMP and HACCP

Good manufacturing practices
Good Manufacturing Practices are a basic tool for obtaining safe products for human consumption, which focus on hygiene and handling.

The HACCP system is used by organizations to focus on biological, chemical and physical hazards that affect food safety and hygiene, through the establishment of Critical Control Points (CCPs) in the production process.

Our Memberships
We are proud to belong to the following organizations
INC promotes the sustainable growth of nuts and dried fruits worldwide to improve consumption and benefit the companies involved by carrying out a series of strategic actions.
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